Experience the epitome of indulgence with our Premium Gluten-Free Rum Cake. With every delectable bite, you'll uncover a dessert that's been crafted with meticulous care and precision. This rum Bundt cake is a true testament to our commitment to both quality and flavor, ensuring that every moment of enjoyment is unparalleled.
 
Handcrafted from scratch using our special recipe, our Premium Gluten-Free Rum Cake combines the finest ingredients, including gluten-free flour, real butter, pure Madagascar vanilla, and authentic dark Bacardi Rum. The result is a cake that boasts a moist and flavorful crumb, making it a safe and delightful option for those with gluten sensitivities. Yet, it's also a cake that bursts with the authentic taste of the Caribbean, transporting you to a tropical paradise with each bite. Whether you're celebrating a special occasion or simply craving a taste of the islands, our Premium Gluten-Free Rum Cake promises an exceptional experience. Order yours today and bring the flavors of the Caribbean to your own home!
 
Ingredients:  
Non-GMO Organic Sugar, Gluten Free Flour (white rice, brown rice, tapioca starch, potato starch, potato flour, xan-thum gum, and pectin) Butter, Canola Oil, Brown Sugar, Milk, Heavy Cream, Eggs, Real Rum, Honey, Pure Vanilla, Baking Powder, Salt.
(made in a facility that processes wheat, peanuts, and other nuts)

 
Allergens
Milk, Eggs, Dairy
 
Instructions / Storage
 
How long do the cakes stay fresh?
If not consumed in a few days, this dessert should be refrigerated. It will remain fresh for 2-3 weeks. 
 
Can the cakes be frozen?
Yes, the cakes may be frozen and thawed at room temperature.
 
How long will shipping take?
Our cakes are made fresh per order. We allow ourselves up to 72 hrs to bake them. We ship via UPS and the time frame is generally 1-3 days.

Special event orders, including birthday cakes require at least one week advance notice. 
Express shipping is available at an extra cost calculated by UPS.

 
Here are three fun and delicious ways to serve a GF Rum Cake with gluten-free toppings and accompaniments:
 
1. Rum-Infused Fruit Medley:
   - Start by slicing the rum cake into elegant portions.
   - Create a medley of fresh, gluten-free fruits like strawberries, blueberries, and kiwi.
   - In a separate bowl, mix a small amount of rum with a touch of honey or maple syrup.
   - Drizzle the rum mixture over the sliced cake and top it with the fruit medley.
   - Garnish with a sprinkle of gluten-free toasted coconut for added texture and flavor.
 
2. Whipped Coconut Cream and Caramel Drizzle:
   - Whip up a batch of coconut cream by refrigerating a can of full-fat coconut milk overnight, then whipping the thickened cream.
   - Spread a generous layer of the whipped coconut cream on a slice of GF Rum Cake.
   - Drizzle gluten-free caramel sauce over the coconut cream for a luscious topping.
   - Finish with a dusting of gluten-free cocoa powder and a few gluten-free chocolate shavings for an extra indulgent touch.
 
3. Rum Cake Trifle with Gluten-Free Cookies:
   - Cut the GF Rum Cake into small cubes.
   - Layer the cake cubes in a glass or trifle dish.
   - Add a layer of gluten-free vanilla pudding or custard.
   - Crumble gluten-free chocolate chip cookies or gluten-free brownies on top of the pudding layer.
   - Repeat the layers until the dish is filled, ending with a dollop of whipped cream and a garnish of gluten-free cookie crumbs.
 
These fun serving ideas not only cater to gluten-free dietary needs but also introduce exciting flavors and textures to elevate your Gluten-Free Rum Cake experience. 
 
Don't forget the Coconut Macaroons!