Delight in the Ultimate Comfort with Our Coconut Butter Rum Cake. Crafted to perfection, this moist and decadent treat is a slice of tropical paradise in every bite. We start with real coconut milk, infusing our cake with the authentic essence of the tropics. The delicate touch of rum adds depth and complexity to the flavor profile, creating a symphony of tastes that tantalize your senses with every forkful.
 
Whether you're celebrating a special occasion or simply looking to brighten your day, our Coconut Butter Rum Cake is the perfect choice. The rich, aromatic flavors evoke a sense of nostalgia, making this cake a true comfort food classic. It's a versatile dessert that can elevate any moment, providing an indulgent experience that lingers long after the last bite.
 
Ingredients: 
Non-GMO Pure Cane Sugar, Cake Flour, Canola Oil, Butter, Brown Sugar, Milk, Heavy Cream, Eggs, Rum, Corn, Syrup, Pure Vanilla, Baking Powder, Salt 
(made in a facility that processes wheat, peanuts, and other nuts)
 
Allergens
Wheat, Milk, Eggs, Dairy, Gluten
 
Instructions / Storage
 
How long do the cakes stay fresh?
With the exception of the Chocolate Rum and the Malibu rum cakes, our cakes will remain fresh for 3 weeks in a cool location.

The Chocolate Rum and the Malibu Rum cakes should be refrigerated if not eaten within a few days.
 
Can the cakes be frozen?
Yes, the cakes may be frozen and thawed at room temperature.
 
How long will shipping take?
Our cakes are made fresh per order. We allow ourselves up to 72 hrs to bake them. We ship via UPS and the time frame is generally 1-3 days.

Special event orders, including birthday cakes require at least one week advance notice.
Express shipping is available at an extra cost calculated by UPS.
 
See more Frequently Asked Questions about our company and rum cakes!
 
If you're looking to serve a Coconut Butter Rum Cake in adventurous and creative ways, here are three exciting ideas:
 
1. Tropical Rum Cake Fondue Adventure:
   - Cut your Coconut Rum Cake into bite-sized cubes.
   - Set up a fondue station with warm, melted dark chocolate mixed with a splash of rum.
   - Provide an assortment of dipping options like pineapple chunks, banana slices, toasted coconut flakes, and even marshmallows.
   - Encourage your guests to skewer a cake cube and dip it into the decadent chocolate-rum fondue, creating their own tropical dessert adventure.
 
2. Rum Cake Ice Cream Sandwich Expedition:
   - Slice your Coconut Rum Cake into rounds.
   - Offer an array of ice cream flavors, including tropical ones like shredded coconut, pineapple, and rum raisin.
   - Encourage your guests to create their own rum cake ice cream sandwiches by placing a scoop of their chosen ice cream flavor between two cake slices.
   - Add a variety of fun toppings like crushed macadamia nuts, mini chocolate chips, and colorful sprinkles for an adventurous dessert experience.
 
3. Rum Cake Shake Safari:
   - Blend chunks of your Coconut Rum Cake with vanilla ice cream, a splash of rum, and a bit of coconut milk to create a delicious rum cake shake.
   - Serve the shake in tall glasses rimmed with toasted coconut and drizzled with caramel sauce.
   - Top each glass with a dollop of whipped cream, a maraschino cherry, and a pineapple slice for a tropical garnish.
   - Provide colorful paper straws and encourage your guests to embark on a rum cake shake adventure.
 
These adventurous serving ideas not only make your Coconut Butter Rum Cake the star of the show but also create unique and memorable dessert experiences for your guests.
 
Don't forget the Coconut Macaroons!